Ramen pizza – with a noodle crust, boiled egg, and broth – is now on offer in New Jersey
Pizza is delicious, ramen is delicious, so Tony Boloneys, a restaurant in New Jersey, U.S, has decided to put the two together.
Instead of going for your usual meat or vegetable fix, you can get toppings including a ramen noodle crust, shoyu broth, pickled soy boiled egg, and various spices.
With this culinary mashup, you can chomp down on large American-style slices of the best Italian and Japanese cuisine.
Whats not to love?
Alongside traditional ramen ingredients, you get Japanese spices and oil such as rayu, shichimi tougarashi (a spice mixture), wageri togarashi (another spice mixture), nori flakes, spicy chili oil, scallions, and toasted sesame seeds.
Tony Boloneys has a humble beginning, as owner Mike Hauke initially started it as a small stall mostly serving construction workers.
The Devour Ramen pizza came together when Instagram foodie couple, Greg Remmey and Rebecca Leigh West-Remmey, who run Devour Power, collaborated with the restaurant and brought the unlikely mix together.
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Now, the ramen pizzas have helped the restaurant grow in popularity.
Mike didnt think it was going to sell very well but of course, it was an instant hit.
This is something that we didnt even put out there, Mike told Insider. We just put it on the counter and we sold, I think, ten pies the first day.
If youre feeling brave, you can order an entire pizza for $70 (£53.40) or you can opt for a single slice for $18 (£13.73)
If youre in the American East Coast, you can catch a slice of Tony Boloneys in either Hoboken or Atlantic City.
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