Food

A burger van has launched a fry-up inside a whole loaf of bread

A burger van has launched a full Welsh breakfast served INSIDE a huge loaf of bread. Rolling Rolls in Bridgend, south Wales, serves up a butty containing sausage, bacon, eggs, hash browns and beans - all smothered within a giant loaf. Caption: Rolling Rolls in Bridgend, south Wales, which serves a huge fry-up served inside a loaf of bread
(Picture: Media Wales)

A burger van in Wales has created a giant fry up – which comes in an entire load of bread.

Rolling Rolls has devised the morning meal, which features a loaf of bread filled with sausages, eggs, toast and beans, after a customer recommended it as a challenge.

The company, which usually sells burgers, hot dogs and breakfasts, says the fried breakfast loaf has been a total success.

It contains four sausages, four rashers of bacon, four eggs, four hash browns and beans for £10 – and its meant to be shared by two people.

A burger van has launched a full Welsh breakfast served INSIDE a huge loaf of bread. Rolling Rolls in Bridgend, south Wales, serves up a butty containing sausage, bacon, eggs, hash browns and beans - all smothered within a giant loaf. Caption: Rolling Rolls in Bridgend, south Wales, which serves a huge fry-up served inside a loaf of bread
(Picture: Media Wales)

However if youre wanting a little more, you can upgrade by £2 to get two pieces of black pudding added, too.

All of these fried breakfast items come squished in a hollow out loaf of bread.

Its an amazing idea – but it looks impossible to eat.

A burger van has launched a full Welsh breakfast served INSIDE a huge loaf of bread. Rolling Rolls in Bridgend, south Wales, serves up a butty containing sausage, bacon, eggs, hash browns and beans - all smothered within a giant loaf. Caption (l-r): Daniel Preston, Michelle Preston, and daughter Becky Hamdley-Lloyd at Rolling Rolls in Bridgend, south Wales
(Picture: Media Wales)

52-year-old Michelle Preston, who owns Rolling Rolls, told Wales Online: Someone asked us to start it as a challenge and we thought why not?

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It has proved really popular with customers and so many people have been trying to finish it.

Its quite a large breakfast and really its for two people but most people seem to eat the whole thing by themselves.

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