Hotel Chocolat launches new vegan ice lollies
Attention, vegans: Hotel Chocolat is launching two all-natural vegan ice lollies made with real fruit and dipped in the companys luxury chocolate.
The vegan lollies come in a zesty orange and lemon flavour dipped in 70% dark chocolate, and also a double chocolate flavour.
There are two other new lollies which arent vegan, but are still exciting: A salted caramel brimming with dulce de leche notes and dipped in caramel chocolate as well as strawberry and cream, which is smothered in high-cocoa white chocolate. Yum.
The new ice creams will be available in 10 stores across the country: Birmingham Bullring, Cambridge, Derby, Hitchin, Leeds Trinity, London Kings Cross, London – Regent Street, Milton Keynes, Nottingham and St. Albans.
Each lolly will cost £3.25, and will accompany the brands other vegan products, which includes hot chocolates, truffles and turkish delight.
Of course, Hotel Chocolat isnt the first brand to release vegan ice creams.
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Just recently, Holland & Barrett did the same with its very own range.
The health food and supplements shop has started selling three own-brand vegan ice creams, in peanut butter, passion fruit and salted caramel flavours.
Each 500ml tub costs £3.99 and is a vegan alternative to brand favourites such as Halo Top.
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Each tub is dairy-free and organic, and features a sealable top rather than a separate lid to reduce waste.
Holland & Barrett ditches cream and milk for coconut and avocado to achieve the same creamy consistency, and the ice creams are also low calorie.
The salted caramel, made using avocado, has 103 calories Read More – Source
