Greggs has a secret regional menu with 25 items you can only get in certain places
Greggs specialties in Scotland
Bloomer sandwiches – These sandwiches are made using bloomer loaf, a dense bread with a thick, crisp crust, and usually filled with ham and cheese.
Scotch Pie – A double-crust meat pie filled with minced mutton and often enjoyed with a drink of Bovril.
French Fancy – A small sponge cake topped with buttercream and covered with pink, white or yellow icing.
Pineapple Cake – A sweet pastry filled with pineapple sponge and exclusive to Greggs bakeries in Scotland.
Devon Doughnut – Despite its name, this doughnut filled with cream and topped with a glace cherry is only available to customers in Scotland.
Jumbo Choc Ring Doughnut – A giant super-chocolately ring doughnut covered in sprinkles.
Vanilla Doughnut – Greggs twist on the traditional jam doughnut, instead filled with vanilla custard.
Empire Biscuit – A delicacy up north, the empire biscuit contains two pieces of shortbread sandwiched together with jam and covered in icing, topped with a glace cherry.
Fruit Scone – The humble fruit scone may be a very British cake, but is only available in Greggs bakeries in the north east and Scotland.
Greggs specialties in the North East
Empire Biscuit – A delicacy up north, the empire biscuit contains two pieces of shortbread sandwiched together with jam and covered in icing, topped with a glace cherry.
Fruit Scone – The humble fruit scone may be a very British cake, but is only available in Greggs bakeries in the north east and Scotland.
Stotties – A round flat loaf with an indent in the middle. Greggs used to fill them with ham and pease pudding, but now only sell plain stotties.
Peach Melba – Greggs fans in the north east can enjoy this modern slant on the traditional ice cream dessert, encased in pastry and filled with cream.
Savoury Mince Pie – This treat isnt reserved for Christmas – the pie is made by filling shortcrust pastry with minced beef.
Cheese Scone – These plain scones are covered with cheese and baked, and best enjoyed slathered with cold butter.
Pink Iced Finger – A sweet bread bun covered with pink sugar glaze.
Greggs specialties in the North West
Meat & Potato Bake – A twist on Lancashires famous meat and potato pie, this pastry bake is filled with beef mince, onion and sliced potatoes.
Greggs specialties in Wales
Choc Flake Cake – Greggs customers in Wales can enjoy this treat of two chocolate sponge slices sandwiched together with chocolate spread, covered in chocolate icing and topped with a chocolate flake.
Welsh Cake – A Welsh delicacy, these griddle cakes are filled with currants and spices and dusted with icing sugar.
Greggs specialties in the South West
Egg Custard Tart – A pastry crust filled with egg custard and baked.
