Birds Eyes fish finger lasagne gets a big nope from British folks

Brits love fish fingers, Brits love lasagne. But perhaps not together.

Birds Eyes latest concoction of the two, then, just doesnt do it for us.

After it released a recipe for the Italian dish on Facebook, swapping out the minced meat for fish fingers, people have expressed their disdain.

Bizarrely, the household brand added 30 breaded fish to its own white sauce, spinach, peas and other bits and bobs.

Now, were no culinary snobs and have been known to throw the odd ingredient together in the name of sustenance but this is just an abomination, a clash of cultures.

And hundreds of other Facebook users agree.

One person wrote: Omg no. I love lasagne and love fish fingers but some things are not meant for each other.

Another echoed their thoughts, adding: I love fish fingers but would give this a miss.

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Others, for whatever reason (anarchists), said they were intrigued by the hybrid and would be trying it out.

That looks delicious, need to have a go making it, yummy, gushed one, while another said: omg that would be my food heaven!

More: Food

While the combination might sound like a sin to you, it seems theres a lot of interest in fish finger lasagnes.

Great British Bakeoff winner Nadiya Hussain had her own recipe in her book Nadiyas family favourites.

@BegumNadiya well tried my first recipe from your beautiful new book today… fish finger lasagne, absolute hit with the family soo good. xxx pic.twitter.com/5V6d1pSQeR

— bevnewton (@maisymudds) June 24, 2018

But shes been known to mix and match all kinds of traditional favourites in the past.

So maybe if its good enough for Nadiya, its good enough for us. Might have to visit the frozen aisle soon.

If you want to make it yourself, you can Read More – Source